The legendary coureur des bois were praised by some, condemned by others. We salute these veritable builders of our country with our boldest, most robust cheese. Go ahead and explore tasty new horizons, just like our ancestors did!

Le Coureur des bois is a full-bodied firm cheese with Indian spices, notably cumin. It’s great on the barbecue and adds a boost of flavor to cold cuts and hamburgers. As a third course, its sharp taste is a delicious way to end a meal.

Naturally it goes wonderfully with robust beers and medium- or full-bodied red wines such as Médoc, Côtes du Rhône Villages, Chianti, Cabernet Sauvignon, Syrah, and Zinfandel, as well as with port, white dessert wines, Sauterne, late harvest wines, ice wine, and cider.

The result of the work of proud, conscientious cheesemakers, Le Coureur des bois has earned numerous distinctions, notably at the American Cheese Society Awards.

Fat content: 28%

Moisture content:43%
Aged 6 weeks